Source: Wikipedia
Fruit
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu | shaoxing wine sherry | Chinese and Mongolian | Chinese |
| Plain Hotpot Broth (Sichuan) -- Bai Tang Lu | shaoxing wine sherry | Chinese and Mongolian | Chinese |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
|---|