Source: Wikipedia
Fruit
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu | shaoxing wine sherry | Chinese and Mongolian | Chinese |
Plain Hotpot Broth (Sichuan) -- Bai Tang Lu | shaoxing wine sherry | Chinese and Mongolian | Chinese |
Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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